I'm back. Kind of.
Went to New Orleans. Giniqua and I accomplished 1 of 2 goals for the weekend: (1) Avoid all STDs and (2) Find the largest drinking "vessel" ever made and consume whatever liquor one can fit in said vessel.
But, more importantly...
TOP CHEF!!!
I didn't want to get addicted. I tried not to. I tried really really hard. But have you seen Sam and Ilan? And Elia could make a gay boy switch teams faster than... I don't know. I'll come up with something to end that one.
This week's episode features the first part of the Top Chef Final Four in Hawaii. I wanted to take this opportunity to offer some words of wisdom for any cooks and/or party planners getting all giddy over a Hawaiian theme luau...which seems to be the only thing anyone thinks of when they think "Hawaii-themed party."
(1) Stuffing something in leaves and slopping it on a piece of wood does not make whatever crap you made "Hawaiian" food.
(2) Spam is not the official State Meat of Hawaii. Just because you serve it doesn't mean you've cooked "Hawaiian." And nobody outside of Hawaii likes spam.
(3) GET RID OF THE PLASTIC LEIS. Seriously, if you're not attending a college kegger party, leave the plastic at home. It's stupid.
Just a bit of advice that should have been given to them Top Chef people before they got to Hawaii.
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